Fermented Baltic herring
This Saturday we visisted Paul's parents in their summer house where they had a "surströmingsskiva" (vodka party with fermented Baltic herring). It was an interesting experience and we felt that we will need more training to fully enjoy this Swedish delicacy ;-) On the Sunday we visited Anna and Niklas in their new house in Rimforsa and had delicious coffee prepared by Adolfsson himself. Thank you all for hosting us!
6 Comments:
Why do both of you need to train? Paul, you are living in Sweden from your birth :) and your parents were able to study you to do it, am I wrong?
Hi Ruslan, it was the first time I had fermented herring in my whole life - and I am sure need more practise ;-)
Paul, give us the secret: Where have you being until we met you? Defenetly, not in Sweden ;)
I suppose he is a spy... or an alien ;-)
Ruslan, seriously, do you really believe that all swedish people eat (and like) surströmming?
Personaly, I haven't seen much of them. To my memeroy Paul is the only one :)
Post a Comment
<< Home